Roast Level: Light

Agtron Score: 74

Region: Oromia
Tasting Notes: Plum, Cocoa, Grapefruit

Elevation: 2200 - 2400 masl
Varietals: 74110, Heirloom
Milling Process: Natural

Drying Process: Raised Beds
Harvest: Dec - Jan 2025

About Ethiopian Coffee:

Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors.

Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor.

Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans.

SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here.

Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday.

Order by Monday at Midnight
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.

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Espresso