Sumatra Mandheling
Sumatra Mandheling Sumatra Mandheling

Tasting Notes: Bakers Chocolate, Syrup, Green Pepper Finish

Elevation: 1000 to 1600 meters

Varietals: Catimor,Caturra,Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: December

Export Start Month: October

Export End Month: June

This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.