Sumatra Mandheling
Denim Coffee![Sumatra Mandheling](http://www.denimcoffeecompany.com/cdn/shop/files/Screenshot2024-02-28at12.39.00PM_1280x1280.png?v=1709141961)
![Sumatra Mandheling](http://www.denimcoffeecompany.com/cdn/shop/files/Screenshot2024-02-28at12.39.00PM_60x.png?v=1709141961)
![Sumatra Mandheling](http://www.denimcoffeecompany.com/cdn/shop/products/single-origin-sumatra-wahana-1_57586b42-7255-4c4f-bb4f-14df5926dcaf_60x.jpg?v=1709141961)
Tasting Notes: Dark Chocolate, Cedar
Elevation: 1000 to 1600 meters
Varietals: Catimor, Caturra, Typica
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest: June-December
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.