Kenya AA

Roasters Notes:

High elevations, lively acidity, and floral finishes are just a few descriptors of Kenyan coffees. This larger, more general still stands out and alongside other Kenyan offerings. “AA” is a categorization of bean size commonly found in Kenya, this size in particular being the largest. These larger beans are highly sought after for their wider range in flavor profiles. Despite being a larger, collective lot this Kenya AA still remains unique and distinctive in its flavor profile.

About Kenyan Coffee:

Grown mainly on the fertile slopes of Mount Kenya and in regions like Nyeri, Kirinyaga, and Embu, Kenyan green coffee benefits from high altitudes, deep red volcanic soils, and ideal rainfall patterns. These conditions promote slow cherry maturation, which enhances sugar development and flavor intensity. Kenya's coffee production is characterized by meticulous farming and processing methods. Most of the country’s coffee is grown by smallholder farmers who are members of cooperatives. The beans are often double-fermented and washed, a unique processing technique that helps produce the clean, vibrant profiles Kenyan coffee is known for. The land's mineral-rich soil and climate, combined with careful cultivation and processing, result in a cup that is both bright and full-bodied.

Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. 

Order by Monday at Midnight
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. 

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