Costa Rica Tarrazu
Costa Rica Tarrazu Costa Rica Tarrazu Costa Rica Tarrazu Costa Rica Tarrazu

Notes: Grape, Honey, Milk Chocolate, Strawberry


Elevation: 1800 to 2000 meters

Varietals: Catuai,Caturra

Milling Process: Natural

Drying Process: Patio and solar dried machine

Harvest Start Month: December

Harvest End Month: February

Finca El Cedral is owned by Ismael Monge Garbanzo, a third-generation coffee producer who also owns the El Boyerito farm. 2017/2018 was El Cedral’s first producing year, but Ismael has been in the coffee industry since he inherited Finca El Boyerito. The original farm was purchased in the 1950’s by Ismael’s grandfather, don Adan Monge, who named it after the town in which it’s located. This coffee is delivered to the ASOPROAAA cooperative, which consists of over 1,200 coffee-producing families in the areas of Acosta, Jorco, and Plamichal.

To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. 

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Thank you and happy brewing!