Costa Rica TarrazuDenim Coffee Company
Notes: Caramel, Pretzel, Cherry
Elevation: 1500 to 1900 meters
Milling Process: Natural
Drying Process: Raised beds
Harvest Start Month: January
Harvest End Month: March
in 2009 Jorge and Ivannia Gutierrez decided to invest in and install their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee as well as the ability to control all factors of processing to increase their quality. Currently Daniela, Don Jorge and Ivannia's daughter is in charge of the processing and managing the sale of their coffees. Washed, honey and natural process are the three they specialize in and currently working with other varietals to experiment with different profiles.
Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the top 1% quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. If you select in-store pickup, your order will be ready at your selected shop on Wednesday.
ORDER BY MONDAY AT MIDNIGHT
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
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Thank you and happy brewing!