Colombia Sol Naciente

Tasting Notes: Brown Sugar, Milk Chocolate, Orange

Elevation: 915 to 1219 meters

Varietals: Caturra,Colombia,Typica

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: October

Harvest End Month: February

Export Start Month: December

Export End Month: June

Sol Naciente was created in 2008 with the goal of uniting competing producers from the Sierra Nevada region. These producers come from two townships: Siberia and San Pedro which are located in the municipality of Ciénaga. The majority of these producers are recognized victims of armed conflict and they are in a program for land restitution. Now that they have regained their land, they decided to put it to good use and produce high-quality organic coffee.